mealFOOD

Japanese styleorWestern stylePlease choose from two types.
Since we will use raw materials, you will be asked to cook yourself by using the rice cooker and cooking utensils provided in the kitchen.

• 
  • 1

    Japanese set

    • Miyama rice

      Miyama rice grown in the clear stream Yura River and the rich land. It is characterized by moderate stickiness and elasticity.
      

    • miso soup

      It will be provided from THYME in the morning.

    • Cage-free Miyama egg

      Eggs laid by healthy chickens that have grown freely in Miyama, which is full of rich nature.

    • Seasonal dried fish (from Obama, Fukui Prefecture)

      At Miyama, which takes about an hour to reach Wakasa Bay, you can enjoy the seafood of the food country Wakasa.
      ※It may not be from Obama depending on the purchase situation.

    • Obanzai of beauty (butterbur, pickles, etc.)
    • Ushiwaka natto

      Keihoku, Kyoto City, which is next to Mikomachi, is said to be the birthplace of the land.

    • Yogurt・Blueberry jam

      Yogurt made with 100% Miyama milk is topped with Miyama blueberry jam (only granulated sugar is used. Lightly sweetened), allowing you to enjoy the original taste of blueberries.

• 
  • 2

    Western set

    • bread

      Additive-free bread made from 100% Hokkaido Tokachi wheat made by a popular bakery near Miyama Town. THYME's recommended morning bread with a fragrant wheat scent.

    • Venison sausage

      It is a handmade sausage of Miyama deer. Venison is a healthy ingredient that is high in protein, low in calories, and high in iron, which makes women happy.

    • Miyama milk

      Miyama milk, which is made by carefully processing raw milk produced by Miyama dairy farmers in an environment rich in nature by a pasteurization method that does not impair the flavor, has a rich sweetness and the original flavor of milk is alive.

    • Cage-free Miyama egg

      Eggs laid by healthy chickens that have grown freely in Miyama, which is full of rich nature.

    • Craft Soup

      Handmade soup made from natural ingredients, devised by a chef who runs a French restaurant in Gion, Kyoto. We offer delicious, satisfying and healthy craft soups daily.

    • Yogurt・Blueberry jam

      Yogurt made with 100% Miyama milk is topped with Miyama blueberry jam (only granulated sugar is used. Lightly sweetened), allowing you to enjoy the original taste of blueberries.

At THYME, we offer "charcoal grill BBQ" and "local cuisine inn's business trip menu" as a dinner set.

• 

  ※ photo is an example

  • 1

    BBQ set (for 1 person)

    For THYME's BBQ, you can choose between a BBQ with a Weber grill or a BBQ with a hearth table. For those who want BBQ while enjoying nature under the delicious air and starry sky, THYME's proud "Wood Deck Terrace" For those who want to spend time in a comfortable room without worrying about the weather and temperature, in the old folk house How about a "hearth table"?

    The ingredients for the Charcoal BBQ will be provided, so you will be able to cut them yourself in the inn's kitchen. Customers who wish to have ingredients cut and prepared will be charged an additional 1,000 yen (payment will be made on site).

    • menu

      • kyoto local chicken (tigh) 100g
      • wagyu loin 100g
      • ajillo (with bucket)
      • sausages
      • 5 different seasonal vegetables
      • fried Noodles
      ※The contents of seasonal vegetables change depending on the season.
      ※There is also a rice cooker so you can prepare rice. (Rice is sold for a fee)
      ※Please note that the menu may change in a hurry depending on the purchase situation.
      It is also possible to order single ingredients / menus, so please do not hesitate to tell us when you make a reservation.
      ※Payment will be made on site
• 

  • <ingredient list>

    • Kyoto local chicken (tigh) 100g 600yen
      wagyu loin 100g 1,000yen
      Miyama handmade sausages (herb flavored) 1 package 1,000yen
      Miyama handmade sausages (venison) 1 package 1,000yen
      Kyoto additive-free bacon 1 package 1,000yen
      fish Ayu (with bamboo skewers and salt)
      from June ~ end of August 1 fish 900yen
      fish Amago (with bamboo skewers and salt)
      from November ~ end of April 1 fish 500yen
      rice
      ※Can be purchased additionally in units of 2 1 unit 200yen
      seasonal ajillo (with baguette) 1,000yen
      baguette 1 piece 300yen

    • <free rental/use>

      • Weber BBQ stove, fire scissors, thick gloves for BBQ, work gloves, charcoal starter, ignition agent, Chakkaman

    • <paid>

      • Circular net for exclusive use of Weber BBQ stove (600yen)
      • 1 kg of charcoal (700yen)

    • About charcoal fire starter

      • Our staff will explain how to start the charcoal fire and how to handle the Weber BBQ grill at check-in, so we ask that you start the fire yourself. However, if you are not accustomed to making charcoal fire, please do not hesitate to contact us as our staff will help you.

• 
  • 2

    Business trip serving menu of a local restaurant

    The amount displayed on the business trip serving menu is for one person.
    In addition to the main hot pot / sukiyaki, small bowls, rice, and dessert are included.

    • Kyo chicken sukiyaki

      Sukiyaki made with Miyama's Kyoto local chicken.
      The local cooking inn "Kigusuriya" will prepare it at the hearth table of THYME with a business trip serving service.

    • Kyo chicken hearth pot

      pot with Miyama Kyo chicken
      The local cooking inn "Kigusuriya" will prepare it at the hearth table

• • draft beer server

    A beer server machine is permanently installed.
    A BBQ or hot pot on the sunken hearth with cold draft beer is a perfect combination.
    You can enjoy it not only in summer but also in winter.
    You can also enjoy the extraordinary experience of pouring beer from the server.
    Please take this opportunity to try it!

    <price>

    • Kirin Ichiban Shibori 2,400yen(inc Tax)

    ※All are 3 liters per bottle.
    ※You can purchase from one, so please let us know the required number at the time of booking.
    ※Because it is sold in barrels. Please note that the amount cannot be reduced even if you have not finished drinking.
    ※Please make a reservation by the day before your stay.
    ※Payment will be made at check-out.

  • alcohol・soft drink

    Miyama Sake/Tengori 720ml

    2,000yen

    Miyama Sake/Tengori 300ml

    1,200yen

    Kyoto Tanba Wine/Assemblage (red・white) 720ml

    2,000yen

    Kyoto Tanba Wine/Assemblage (red・white) 360ml

    1,200yen

    beer can/Kirin Ichiban Shibori 350ml

    400yen

    ※We also have various types of sake, shochu, whiskey, etc. other than those shown, so please do not hesitate to contact us when making a reservation.